Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro - Concepedia

Concepedia

Publication | Closed Access

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

115

Citations

38

References

2008

Year

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M.G.C. Renard, Anna‐Marja Aura

European Journal of Nutrition

PolyphenolicsFood Bioactive CompoundHuman Faecal MicrobiotaMicrobiologyMicrobiomePhenolic AcidsApple Polyphenols

References

	Year	Citations

Page 1