Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation

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Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 359 citations

Life Sciences, Biotechnology, Microbiology +12

The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation

Chris Powell, David Quain, Katherine A. Smart · FEMS Yeast Research · 2003 · 150 citations · Full text

Agriculture, Cell Biology, Microbiology +17

Free Amino Nitrogen in Brewing

Annie E. Hill, Graham G. Stewart · Fermentation · 2019 · 142 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species <i>Saccharomyces eubayanus</i>

Brian Gibson, Erna Storgårds, Kristoffer Krogerus et al. · Yeast · 2013 · 133 citations

Agriculture, Microbiology, Fermentation Science +14

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16