Concepedia

Stefan Kreisz

SK

Statistics

Publications

5

Citations

254

H-Index

5

Active since

2007

Affiliations

National University of Ireland(Current)

Novozymes (Denmark)

University College Cork

Stefan Kreisz is an author at National University of Ireland specializing in agriculture, malting science, and agronomy.

Publications per year

2007–2011

5

Publications

5

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16

The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods

Martin Zarnkow, Matthias Keßler, Felix Burberg et al. · Journal of the Institute of Brewing · 2007 · 48 citations · Full text

Agriculture, Food Science, Cereal Science +12

Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

Usansa Ulaiwan, Felix Burberg, E. Geiger et al. · Journal of the Institute of Brewing · 2011 · 32 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Proso millet (<i>Panicum miliaceum</i>L.): An Evaluation of the Microstructural Changes in the Endosperm during the Malting Process by Using Scanning-Electron and Confocal Laser Microscopy

Martin Zarnkow, Alexander Mauch, Werner Back et al. · Journal of the Institute of Brewing · 2007 · 29 citations · Full text

Agriculture, Agronomy, Biochemistry +15

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat<i>(Fagopyrum esculentum</i>Moench)

M. E. Krahl, Werner Back, Martin Zarnkow et al. · Journal of the Institute of Brewing · 2008 · 18 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

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