Hans Peter Heldt-Hansen

Statistics

Publications

Citations

171

H-Index

Active since

1994

Affiliations

Chalmers University of Technology(Current)

Technical University of Denmark

Novozymes (Denmark)

Hans Peter Heldt-Hansen is an author at Chalmers University of Technology specializing in fermentation kinetics, alcoholic fermentation, and high-gravity fermentation.

Publications per year

1994–2011

Publications

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16

Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Maya P Piddocke, Alessandro Fazio, Wanwipa Vongsangnak et al. · Microbial Cell Factories · 2011 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Some characteristics of extracellular proteases produced by members of the Chytridiales and the Spizellomycetales (Chytridiomycetes)

Thomas Krarup, Lauritz W. Olson, Hans Peter Heldt-Hansen · Canadian Journal of Microbiology · 1994 · 14 citations

Life Sciences, Biochemistry, Microbiology +13

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