Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts - Concepedia

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Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

125

Citations

19

References

2009

Year

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen, Kristian Fog Nielsen, Lisbeth Olsson

Applied Microbiology and Biotechnology

EngineeringFood FermentationIn Vitro FermentationPhysiological CharacterizationBiochemical EngineeringBiotechnologyYeastHigh-gravity Beer FermentationsHealth Sciences

References

	Year	Citations

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