Luxia Li

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp

Min Zhang, Wenjing Suo, Yuxin Deng et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text

Agriculture, Food Science, Food Rheology +16

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp

Jialin Song, Lijun Jiang, Mingming Qi et al. · Ultrasonics Sonochemistry · 2022 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

Unraveling LGALS1 as a Potential Immune Checkpoint and a Predictor of the Response to Anti-PD1 Therapy in Clear Cell Renal Carcinoma

Yan Li, Shouyan Yang, Honggang Yue et al. · Pathology & Oncology Research · 2019 · 27 citations

Medicine, Immunology, Oncology +16

Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing

Lijun Jiang, Jialin Song, Mingming Qi et al. · Food Chemistry · 2022 · 21 citations

Agriculture, Agronomy, Plant Sciences +11

Extrusion modification of cassava flour for improved mashing efficiency

Mingming Qi, Lijun Jiang, Jialin Song et al. · LWT · 2023 · 21 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17