Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

Agriculture, Botany, Plant Sciences +12

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

Agriculture, Food Science, Nutritional Sciences +14

Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia

Stefania Benvenuti, Federica Pellati, Margherita Melegari et al. · Journal of Food Science · 2004 · 447 citations · Full text

Agriculture, Botany, Plant Sciences +14

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Jaouad Bouayed, Hannah Deußer, Lucien Hoffmann et al. · Food Chemistry · 2011 · 253 citations

Agriculture, Food Science, Plant Sciences +11