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Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging

Food ChemistryChemical EngineeringBiomanufacturingFood PackagingEngineeringEdible FilmCritic AcidEdible PackagingGreen ChemistryActive Food PackagingBuckwheat StarchFood EngineeringFood ProcessingChemistryActive PackagingHealth Sciences