Concepedia

Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment

Tianli Guo, Tongtong Wang, Ling Chen, Bo Zheng

Food Chemistry · 2023 · 19 citations · 40 references

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References

40

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Association between body mass index and Firmicutes/Bacteroidetes ratio in an adult Ukrainian population

Alexander Koliada, Ganna Syzenko, Vladislav Moseiko et al. · BMC Microbiology · 2017 · 1K citations · Full text

, , +15

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

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Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

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Applications of 3D Printing in Food Processing

N. Nachal, J.A. Moses, P. Karthik et al. · Food Engineering Reviews · 2019 · 349 citations

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