Concepedia

The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein

Caixia Li, Wenyue Li, Xia Zhang, Guidan Wang, Lijun Sun

Food Chemistry · 2023 · 32 citations · 38 references

DOI

Concepts

References

38

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

, , +13

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations

, , +16

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 285 citations · Full text

, , +17

Tiger Nut ( <i>Cyperus esculentus</i> ) Commercialization: Health Aspects, Composition, Properties, and Food Applications

Elena Sánchez‐Zapata, Juana Fernández‐López, José Ángel Pérez‐Álvarez · Comprehensive Reviews in Food Science and Food Safety · 2012 · 255 citations

, , +13

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 195 citations

, , +13