Guidan Wang

α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates

Jifan Zhang, Caixia Li, Guidan Wang et al. · Food Research International · 2022 · 40 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein

Caixia Li, Wenyue Li, Xia Zhang et al. · Food Chemistry · 2023 · 32 citations

Life Sciences, Biochemistry, Molecular Biology +15

Emerging Strategies to Overcome Current CAR-T Therapy Dilemmas - Exosomes Derived from CAR-T Cells

Dong Hu, Ruyue Yang, Guidan Wang et al. · International Journal of Nanomedicine · 2024 · 31 citations · Full text

Medicine, Immunology, Oncology +17

The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments

Guidan Wang, Caixia Li, Zhang Xia et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Agriculture, Food Science, Materials Science +17

Electrochemical Micro-Immunosensor of Cubic AuPt Dendritic Nanocrystals/Ti3C2-MXenes for Exosomes Detection

Wenpo Feng, Pingping Xu, Mei Wang et al. · Micromachines · 2023 · 17 citations · Full text

Engineering, Biotechnology, Oncology +17