Elena Sánchez‐Zapata

Tiger Nut ( <i>Cyperus esculentus</i> ) Commercialization: Health Aspects, Composition, Properties, and Food Applications

Elena Sánchez‐Zapata, Juana Fernández‐López, José Ángel Pérez‐Álvarez · Comprehensive Reviews in Food Science and Food Safety · 2012 · 247 citations

Preparation of Dietary Fiber Powder from Tiger Nut (<i>Cyperus esculentus</i>) Milk (“Horchata”) Byproducts and Its Physicochemical Properties

Elena Sánchez‐Zapata, Evangélica Fuentes‐Zaragoza, Juana Fernández‐López et al. · Journal of Agricultural and Food Chemistry · 2009 · 98 citations

Nutrition, Food Analysis, Dietary Fibre +16

Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product

Elena Sánchez‐Zapata, Juana Fernández‐López, Mariola Peñaranda et al. · Food Research International · 2010 · 82 citations

Nutrition, Meat Packaging, Technological Properties +10

Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages

Elena Sánchez‐Zapata, Juan Díaz-Vela, María de Lourdes Pérez‐Chabela et al. · Food and Bioprocess Technology · 2011 · 39 citations

Nutrition, Food Analysis, Tiger Nut Fibre +7

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Elena Sánchez‐Zapata, Mahassine Amensour, Rosa Oliver et al. · Food and Nutrition Sciences · 2011 · 38 citations · Full text

Nutrition, Meat Quality, Food Chemistry +16