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Mariola Peñaranda

MP

1

Publications

82

Citations

1

H-Index

2010

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Mariola Peñaranda is an author at Universitat de Miguel Hernández d'Elx specializing in nutrition, food technology, and food quality.

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Publications per year

2010–2010

1

Publications

1

Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product

Elena Sánchez‐Zapata, Juana Fernández‐López, Mariola Peñaranda et al. · Food Research International · 2010 · 82 citations

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