Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. - Concepedia

Concepedia

Publication | Closed Access

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

50

Citations

128

References

2023

Year

Margarida Teixeira, Wen Tao, Ana Fernandes, Ana da Conceição Alves Faria, Isabel M.P.L.V.O. Ferreira, Jingren He, Víctor de Freitas, Nuno Mateus, Hélder Oliveira

Trends in Food Science & Technology

BotanyCurrent UnderstandingPhytochemistryPhytochemicalAnthocyanin-rich Edible FlowersDietary Patterns

References

	Year	Citations

Page 1