Concepedia

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Margarida Teixeira, Wen Tao, Ana Fernandes, Ana da Conceição Alves Faria, Isabel M.P.L.V.O. Ferreira, Jingren He, Víctor de Freitas, Nuno Mateus, Hélder Oliveira

Trends in Food Science & Technology · 2023 · 52 citations · 128 references

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128

Acylated anthocyanins from edible sources and their applications in food systems

M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 931 citations

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Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma et al. · Scientific Reports · 2020 · 722 citations · Full text

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Anthocyanins: from plant to health

Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta · Phytochemistry Reviews · 2007 · 530 citations

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Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

Jiří­ Mlček, Otakar Rop · Trends in Food Science & Technology · 2011 · 359 citations

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Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

Otakar Rop, Jiří­ Mlček, Tünde Jurí­ková et al. · Molecules · 2012 · 315 citations · Full text

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