Isabel M.P.L.V.O. Ferreira

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Margarida Teixeira, Wen Tao, Ana Fernandes et al. · Trends in Food Science & Technology · 2023 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization

Wen Tao, Isabel M.P.L.V.O. Ferreira, Jingren He et al. · Food Hydrocolloids · 2025 · 48 citations · Full text

Pharmacy, Food Science, Materials Science +17

An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis

Carla S. Silva Teixeira, Caterina Villa, Sérgio F. Sousa et al. · Food Research International · 2023 · 17 citations · Full text

Pharmacy, Bioinformatics, Entomology +16

Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas

Juliana DePaula, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira et al. · Food Research International · 2023 · 16 citations

Agriculture, Food Science, Marketing +17

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

Júlio César da Costa Machado, Florian Lehnhardt, Zita E. Martins et al. · Foods · 2021 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +16