Júlio César da Costa Machado

Varietal discrimination of hop pellets by near and mid infrared spectroscopy

Júlio César da Costa Machado, Miguel A. Faria, Isabel M.P.L.V.O. Ferreira et al. · Talanta · 2017 · 28 citations

Natural Sciences, Food Science, Materials Science +12

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

Júlio César da Costa Machado, Miguel A. Faria, Zita E. Martins et al. · Food Chemistry · 2018 · 25 citations

Agriculture, Biochemistry, Food Science +5

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Júlio César da Costa Machado, Miguel A. Faria, Armindo Melo et al. · Journal of Functional Foods · 2017 · 20 citations · Full text

Medicine, Oncology, Pharmacology +14

Influence of class I and II HLA alleles on inhibitor development in severe haemophilia A patients from the South of Brazil

Morgana Ferreira de Barros, Juliana Curi Martinichen Herrero, Ana Maria Sell et al. · Haemophilia · 2011 · 17 citations

Medicine, Genetics, Hematology +15

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

Júlio César da Costa Machado, Florian Lehnhardt, Zita E. Martins et al. · Foods · 2021 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +16