Concepedia

Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein

Gaopeng Zhang, Chunyan Zhu, Noman Walayat, Wei Tang, Yonggang Tu, Yuting Ding, Jianhua Liu

Food Bioscience · 2023 · 29 citations · 36 references

DOI

Concepts

References

36

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

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Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 489 citations

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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 300 citations

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Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale

Qiulian Luo, Zhuan-hui Tang, Xuefeng Zhang et al. · International Journal of Biological Macromolecules · 2016 · 246 citations

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Influence of high-intensity ultrasound on foaming and structural properties of egg white

Long Sheng, Yibo Wang, Jiahui Chen et al. · Food Research International · 2018 · 226 citations

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