Concepedia

Frozen Egg White

Frozen Egg White is a methodological construct within frozen egg product research that denotes a standardized protocol for preserving avian egg albumen in frozen form to maintain functional and microbiological integrity for subsequent analytical or industrial applications.

46

Publications

1.9K

Citations

154

Authors

66

Institutions

Publications per year

2017–2026

15

Parents

Publications

46

Functional Protein Additives in Surimi Gels

Jae W. Park · Journal of Food Science · 1994 · 295 citations

, , +14

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

Chen Chen, Yujie Chi, Wei Xu · Food and Bioprocess Technology · 2011 · 150 citations

, , +16

Effects of pulsed electric fields processing on stability of egg white proteins

Li Wu, Wei Zhao, Ruijin Yang et al. · Journal of Food Engineering · 2014 · 119 citations

, , +14

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong et al. · International Journal of Biological Macromolecules · 2020 · 88 citations

, , +15

The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong et al. · LWT · 2020 · 77 citations

, , +16

1–5 of 46

Authors

154

  1. NW
    Noman Walayat

    Zhejiang University of Technology, China

    4 publications · 207 citations

    4

    h-index

  2. AK
    Akio Kato

    Yamaguchi University, Japan

    4 publications · 70 citations

    4

    h-index

  3. YS
    Yasushi Sato

    Nagoya University, Japan

    4 publications · 70 citations

    4

    h-index

  4. NN
    Nadia Niaz

    Huazhong Agricultural University, China

    3 publications · 178 citations

    3

    h-index

  5. AN
    Asad Nawaz

    Huazhong Agricultural University, China

    3 publications · 178 citations

    3

    h-index

1–5 of 154

Institutions

66

  1. Huazhong Agricultural University

    Wuhan, China

    5 h-index

    22 publications

    1.2K citations

  2. Yamaguchi University

    Yamaguchi, Japan

    4 h-index

    4 publications

    70 citations

  3. Nagoya University

    Nagoya, Japan

    4 h-index

    10 publications

    175 citations

  4. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    2 h-index

    7 publications

    143 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    3 publications

    315 citations

  6. Yangzhou University

    Yangzhou, China

    2 h-index

    2 publications

    90 citations

  7. Jiangnan University

    Wuxi, China

    2 h-index

    5 publications

    553 citations

  8. Zhejiang University of Technology

    Hangzhou, China

    2 h-index

    7 publications

    187 citations

1–8 of 66

Venues

  1. Journal of Food Science

    JFS · 6 publications · 415 citations

    6

    h-index

  2. Agricultural and Biological Chemistry

    4 publications · 70 citations

    4

    h-index

  3. Poultry Science

    4 publications · 124 citations

    4

    h-index

  4. 2

    h-index

  5. Food and Bioprocess Technology

    2 publications · 166 citations

    2

    h-index

1–5