Concepedia

Yasushi Sato

YS

59

Publications

3.2K

Citations

23

H-Index

1964

Active since

Affiliations

Nagoya University(Current)

Yamaguchi University

Mukogawa Women's University

Tottori University

Megmilk Snow Brand (Japan)

Yasushi Sato is an author at Nagoya University specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryHealthEngineeringBiomolecular EngineeringBioanalysisPublic HealthChromatographyMicrobiology

Publications per year

1964–2016

59

Publications

59

Identity of Osteoclastogenesis Inhibitory Factor (OCIF) and Osteoprotegerin (OPG): A Mechanism by which OPG/OCIF Inhibits Osteoclastogenesis<i>in Vitro</i><sup>1</sup>

Hisataka Yasuda, Nobuyuki Shima, N. Nakagawa et al. · Endocrinology · 1998 · 1.2K citations · Full text

Sclerostin, Immunology, Cell Death +18

Severe Osteoporosis in Mice Lacking Osteoclastogenesis Inhibitory Factor/Osteoprotegerin

Atsuko Mizuno, Norio Amizuka, Kazuharu Irie et al. · Biochemical and Biophysical Research Communications · 1998 · 771 citations

Severe Osteoporosis, Pathology, Medicine +2

Heat‐Induced Aggregation of Egg White Proteins as Studied by Vertical Flat‐Sheet Polyacrylamide Gel Electrophoresis

Tsukasa Matsuda, Kenji Watanabe, Yasushi Sato · Journal of Food Science · 1981 · 50 citations

Food Chemistry, Abstract Heat‐induced Aggregation, Protein Chemistry +13

Rebuilding Public Trust in Science for Policy-Making

Tateo Arimoto, Yasushi Sato · Science · 2012 · 49 citations

Policy Management, Public Policy, Science-based Policy-making +14

Studies on the Foaming Property of the Chicken Egg White

Ryô Nakamura, Yasushi Sato · Agricultural and Biological Chemistry · 1964 · 44 citations · Full text

Engineering, Other Proteins, Mechanical Engineering +5

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