Noman Walayat

Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus

Zhongli Zhang, Zhouyi Xiong, Sufang Lu et al. · International Journal of Biological Macromolecules · 2020 · 112 citations

Protein Chemistry, Biochemistry, Protein Folding +6

High-Pressure Processing for Sustainable Food Supply

Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad et al. · Sustainability · 2021 · 90 citations · Full text

High Hydrostatic Pressure, Engineering, Agricultural Economics +16

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong et al. · International Journal of Biological Macromolecules · 2020 · 84 citations

Biochemistry, Natural Sciences, Cryoprotective Effect +8

The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations

Jing Tian, Noman Walayat, Yuting Ding et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 84 citations

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Noman Walayat, Zhouyi Xiong, Hanguo Xiong et al. · Food Hydrocolloids · 2020 · 80 citations

Protein Chemistry, Engineering, Biochemistry +8