Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties

Extraction, structure, and emulsifying properties of pectin from potato pulp

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2017 · 355 citations

Agriculture, Biochemistry, Food Science +9

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

Agriculture, Food Science, Food Analysis +15

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 243 citations

Natural Sciences, Materials Engineering, Materials Science +17

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 235 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 205 citations

Agriculture, Biochemistry, Food Science +13