Lin Zhang - Concepedia

Author

Lin Zhang

Institute of Food Science and Technology ORCID

Also Known As

Chao Wang, Lin ZHANG, Lin Zhang

Publications

739

Citations

H-Index

Concepts

All Affiliations

Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Qingdao Agricultural University Northeast Forestry University Shenyang Pharmaceutical University

About

Lin Zhang is an author at Institute of Food Science and Technology specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	333
2	Biochemistry	4	4	143
3	Engineering	3	3	160
4	Health Sciences	2	2	55
5	Natural Sciences	2	2	54

Lin Zhang

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Optimize the process of ionic liquid-based ultrasonic-assisted extraction of aesculin and aesculetin from Cortex fraxini by response surface methodology Lei Yang, Ye Liu, Yuangang Zu, Chemical Engineering Journal EngineeringSonoelectrochemistryPower UltrasoundResponse Surface MethodologyBioanalysis	2011	75
Application of Ionic Liquids in the Microwave-Assisted Extraction of Proanthocyanidins from Larix gmelini Bark Lei Yang, Xiaowei Sun, Fengjian Yang, International Journal of Molecular Sciences Solvent ExtractionEngineeringOrganic ChemistryMicrowave-assisted ExtractionChemistry	2012	61
Preparative separation of dryofragin and aspidin BB from Dryopteris fragrans extracts by macroporous resin column chromatography Xiaojuan Li, Yujie Fu, Meng Luo, Journal of Pharmaceutical and Biomedical Analysis BiochemistryDryopteris Fragrans ExtractsMedicineSeparation ScienceBioanalysis	2011	57
Xiakemycin A, a novel pyranonaphthoquinone antibiotic, produced by the Streptomyces sp. CC8-201 from the soil of a karst cave Zhong-Ke Jiang, Lin Guo, Chuan Chen, The Journal of Antibiotics Novel PyranonaphthoquinoneMedicineStreptomyces SpAntimicrobial ChemotherapyMicrobiology	2015	52
Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective Rujun Wei, Shaojie Zhao, Lin Zhang, Carbohydrate Polymers Food ChemistryFood ColloidInterfacial Behavior PerspectiveFood DigestionUpper Digestion Fate	2021	45
The effect of sulindac, a non-steroidal anti-inflammatory drug, attenuates inflammation and fibrosis in a mouse model of chronic pancreatitis Han Bai, Xiaokai Chen, Lin Zhang, BMC Gastroenterology	2012	36
Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties Jiefen Cui, Lin Zhang, Jirong Wang, Food Hydrocolloids Different VarietiesGel PropertiesPolysaccharideBiophysicsBiomolecular Engineering	2023	36
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace Lin Zhang, Jiefen Cui, Shaojie Zhao, Food Hydrocolloids BiologyCitrus PartsBotanyBiochemistryNatural Sciences	2022	33
Pharmacokinetic interactions induced by content variation of major water-soluble components of Danshen preparation in rats Bo-bo Chang, Lin Zhang, Wanwen Cao, Acta Pharmacologica Sinica Major Water-soluble ComponentsPharmacological StudyBiochemistryMedicineDanshen Preparation	2010	32
Comparative pharmacokinetic study of baicalin and its metabolites after oral administration of baicalin and Chaiqin Qingning capsule in normal and febrile rats Xiaokui Huo, Bo Wang, Lu Zheng, Journal of Chromatography B Chaiqin Qingning CapsuleMedicinal ChemistryPharmacological StudyTraditional Chinese MedicineMedicine	2017	24

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