Fengjian Yang

Effects of nitro- and amino-group on the antioxidant activity of genistein: A theoretical study

Lingling Wang, Fengjian Yang, Xiuhua Zhao et al. · Food Chemistry · 2018 · 88 citations

Life Sciences, Biochemistry, Metabolism +8

Development of Brönsted acidic ionic liquid based microwave assisted method for simultaneous extraction of pectin and naringin from pomelo peels

Zaizhi Liu, Lu Qiao, Huiyan Gu et al. · Separation and Purification Technology · 2016 · 78 citations

Agriculture, Chemistry, Food Science +6

Simultaneous synergistic microwave–ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid

Fengli Chen, Xinglong Zhang, Qiang Zhang et al. · Industrial Crops and Products · 2016 · 74 citations · Full text

Agriculture, Biotechnology, Food Science +13

Ionic liquid-aqueous solution ultrasonic-assisted extraction of camptothecin and 10-hydroxycamptothecin from Camptotheca acuminata samara

Chunhui Ma, Shuya Wang, Lei Yang et al. · Chemical Engineering and Processing - Process Intensification · 2012 · 69 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +10

Preparation, characterization and in vivo assessment of the bioavailability of glycyrrhizic acid microparticles by supercritical anti-solvent process

Xiaoyu Sui, Wei Wei, Lei Yang et al. · International Journal of Pharmaceutics · 2011 · 66 citations

Pharmacy, Pharmaceutics, Pharmacokinetics +14