Cheng Zhao

Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose

Junhai Wu, Renyuan Chen, Xiaobo Li et al. · Frontiers in Nutrition · 2023 · 66 citations · Full text

Agriculture, Food Science, Food Analysis +16

Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties

Jiefen Cui, Lin Zhang, Jirong Wang et al. · Food Hydrocolloids · 2023 · 41 citations

Pharmacy, Food Science, Materials Science +14

The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace

Lin Zhang, Jiefen Cui, Shaojie Zhao et al. · Food Hydrocolloids · 2022 · 39 citations

Agriculture, Biochemistry, Food Science +14

An Empirical Study of the Impact of Social Interaction on Public Pro-Environmental Behavior

Junjun Zheng, Mingmiao Yang, Mingyuan Xu et al. · International Journal of Environmental Research and Public Health · 2019 · 34 citations · Full text

Social Sciences, Environmental Social Science, Social Psychology +11

Carbonized poly(dopamine)@Co0 composites for the high-efficient removal of sulfamethoxazole: Role of direct electron-transfer and adsorption

Jiawei Lin, Lichun Li, Lisha Ma et al. · Chemical Engineering Journal · 2022 · 33 citations

Natural Sciences, Chemical Engineering, Materials Science +16