The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace - Concepedia

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The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace

33

Citations

30

References

2022

Year

Lin Zhang, Jiefen Cui, Shaojie Zhao, Dan Liu, Cheng Zhao, Jinkai Zheng

Food Hydrocolloids

BiologyCitrus PartsBotanyBiochemistryNatural SciencesStructure-function RelationshipsRipeningPhytochemistryPost-harvest PhysiologyPlant Physiology

References

	Year	Citations

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