Concepedia

Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water

Richard Paolo M., Patricia Ysabel Q. Garcia, Jonathan Kyle B. Juan, Armina T. Linsangan

Food and Humanity · 2023 · 10 citations · 43 references

DOI

Concepts

References

43

Biofilm Formation and Control in Food Processing Facilities

Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations

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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Fortune Akabanda, Eli Hope Hlortsi, James Owusu‐Kwarteng · BMC Public Health · 2017 · 379 citations · Full text

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Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia

Norrakiah Abdullah Sani, Oi Nee Siow · Food Control · 2013 · 276 citations

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Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

Nasser Abdulatif Al‐Shabib, Sameh Hassan Mosilhey, Fohad Mabood Husain · Food Control · 2015 · 216 citations

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Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Thuan‐Chew Tan, Lai‐Hoong Cheng, Rajeev Bhat et al. · Food Chemistry · 2013 · 171 citations

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