Publication | Closed Access
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
43
Citations
56
References
2023
Year
Food ChemistryDigestive PropertiesBiomanufacturingPolysaccharideFood EngineeringFood ProcessingRice StarchGrain QualityPullulanase TreatmentsFood TechnologyHealth Sciences
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