Chen Wang

The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

Jing Zhang, Meili Zhang, Xue Bai et al. · Grain & Oil Science and Technology · 2022 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments

Dong‐Hui Geng, Xiaojun Zhang, Chongyang Zhu et al. · Carbohydrate Polymers · 2023 · 50 citations

Agriculture, Food Science, Nutritional Sciences +16

A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components

Xijun Lian, Kunsheng Zhang, Qingfeng Luo et al. · International Journal of Biological Macromolecules · 2011 · 33 citations

Agriculture, Food Science, Plant Sciences +11

Selenium (Na2SeO3) Upregulates Expression of Immune Genes and Blood–Testis Barrier Constituent Proteins of Bovine Sertoli Cell In Vitro

Elikanah Olusayo Adegoke, Xue Wang, Hao Wang et al. · Biological Trace Element Research · 2018 · 32 citations

Life Sciences, Immunology, Immunoregulation +9

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

Xue Bai, Meili Zhang, Yuanyuan Zhang et al. · Journal of Food Quality · 2021 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15