Concepedia

Physicochemical characterizations of five Dioscorea alata L. starches from China

Shuo Jiang, Jinxi Cen, Yufeng Zhou, Yin Wang, Dianxing Wu, Zhian Wang, Jian Sun, Xiaoli Shu

International Journal of Biological Macromolecules · 2023 · 27 citations · 55 references

DOI

Concepts

References

55

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

, , +14

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

, , +13

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

, , +15

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

, , +9