Concepedia
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Publications
5
Citations
94
H-Index
Active since
2022
Affiliations
Zhejiang University(Current)
State Key Laboratory of Rice Biology
ZheJiang Academy of Agricultural Sciences
Zhe jiang Research Institute of Traditional Chinese Medicine (China)
University of Auckland
Shuo Jiang is an author at Zhejiang University specializing in biochemistry, food chemistry, and physical chemistry.
Top concepts
BiochemistryFood ChemistryHealthChemistryFood ProcessingNatural SciencesPhysical ChemistryBiomolecular Engineering
Publications per year
2022–2024
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang et al. · Food Hydrocolloids · 2024 · 29 citations
Food Chemistry, Digestive Properties, Co-heating Temperatures +7
Physicochemical characterizations of five Dioscorea alata L. starches from China
Shuo Jiang, Jinxi Cen, Yufeng Zhou et al. · International Journal of Biological Macromolecules · 2023 · 25 citations
Food Chemistry, Biochemistry, Food Analysis +4
Structural and functional properties of polysaccharides extracted from three Dioscorea species
Shuo Jiang, Huifang Xie, Youming Zuo et al. · International Journal of Biological Macromolecules · 2024 · 16 citations
Functional Properties, Natural Polymer, Biochemistry +5
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
Youming Zuo, Fan Zhu, Shuo Jiang et al. · Food Hydrocolloids · 2024 · 14 citations
High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants
Yufeng Zhou, Zhenfeng Cheng, Shuo Jiang et al. · Frontiers in Plant Science · 2022 · 10 citations · Full text
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