Youming Zuo

Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures

Youming Zuo, Fan Zhu, Shuo Jiang et al. · Food Hydrocolloids · 2024 · 29 citations

Food Chemistry, Digestive Properties, Co-heating Temperatures +7

Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars

Xiangli Kong, Weidong Yang, Youming Zuo et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +3

Structural and functional properties of polysaccharides extracted from three Dioscorea species

Shuo Jiang, Huifang Xie, Youming Zuo et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Functional Properties, Natural Polymer, Biochemistry +5

Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid

Youming Zuo, Fan Zhu, Shuo Jiang et al. · Food Hydrocolloids · 2024 · 14 citations

Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control

Siyu Yao, Shuohan Ma, Qingqing Zhu et al. · ACS Sustainable Chemistry & Engineering · 2023 · 10 citations