Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes - Concepedia

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Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes

65

Citations

51

References

2022

Year

Maheshati Nuerjiang, Ying Li, Xiaoxiang Yue, Baohua Kong, Haotian Liu, Kairong Wu, Xiufang Xia

Food Research International

Food ChemistryPolyphenolicsBiochemistryFood AnalysisStructural ChangesFrozen Chicken MeatballsLeaf PolyphenolPhytochemicalBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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