UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice

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Life Sciences, Biochemistry, Mass Spectrometric Analysis +16

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

The challenge of Brettanomyces in wine

Danielle Wedral, Robert L. Shewfelt, Joseph F. Frank · LWT · 2010 · 150 citations

Agriculture, Food Science, Microbiology +10

Browning of Model Orange Juice Solution: Factors Affecting the Formation of Decomposition Products

Yuki Shinoda, Hajime Komura, Seiichi Homma et al. · Bioscience Biotechnology and Biochemistry · 2005 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +14

Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

Jing Guo, Yahong Yuan, Pei Dou et al. · Food Chemistry · 2017 · 78 citations

Agriculture, Food Science, Nutritional Sciences +17