64
Publications
2.9K
Citations
32
H-Index
1979
Active since
Affiliations
Seiichi Homma is an author at Ochanomizu University specializing in biochemistry, food chemistry, and medicine.
Top concepts
BiochemistryFood ChemistryMedicineEngineeringHealthBiotechnologyFood QualityPharmacologyMicrobiologyFood Safety
Publications per year
1979–2016
64
64
Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes
Lydia M. Marero, E. M. Payumo, E.C. LIBRANDO et al. · Journal of Food Science · 1988 · 106 citations
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