E. M. Payumo

Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, E.C. LIBRANDO et al. · Journal of Food Science · 1988 · 106 citations

Nutrition, Engineering, Food Analysis +20

Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1988 · 55 citations

Nutrition, Engineering, Food Analysis +20

Antinutritional factors in weaning foods prepared from germinated cereals and legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · LWT · 1991 · 24 citations

Maltooligosaccharide composition of flours, weaning foods, and gruels prepared from germinated rice, corn, mungbean, and cowpea.

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Nutritional Science and Vitaminology · 1990 · 12 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1991 · 10 citations

Food Chemistry, Nutrition, Vitamin E Constituents +14