E.C. LIBRANDO is an author at Ochanomizu University specializing in nutrition, seed processing, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyPlant FoodsFood QualityBiotechnologyGrain ScienceFood ProcessingFood Technology
Publications per year
1988–1988
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Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes
Lydia M. Marero, E. M. Payumo, E.C. LIBRANDO et al. · Journal of Food Science · 1988 · 106 citations
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