Concepedia

Lydia M. Marero

LM

7

Publications

236

Citations

7

H-Index

1986

Active since

Affiliations

Ochanomizu University(Current)

Lydia M. Marero is an author at Ochanomizu University specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

1986–1997

7

Publications

7

Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, E.C. LIBRANDO et al. · Journal of Food Science · 1988 · 106 citations

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Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1988 · 55 citations

, , +20

Antinutritional factors in weaning foods prepared from germinated cereals and legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · LWT · 1991 · 24 citations

Effect of fungal elicitation on indirubin production from a suspension culture of Polygonum tinctorium

Lydia M. Marero, Je Hyeong Jin, Joong Han Shin et al. · Enzyme and Microbial Technology · 1997 · 18 citations

, , +5

Maltooligosaccharide composition of flours, weaning foods, and gruels prepared from germinated rice, corn, mungbean, and cowpea.

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Nutritional Science and Vitaminology · 1990 · 12 citations · Full text

, , +15

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