Concepedia

A. R. Aguinaldo

AR

5

Publications

113

Citations

5

H-Index

1988

Active since

Affiliations

Ochanomizu University(Current)

A. R. Aguinaldo is an author at Ochanomizu University specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionAgricultural EconomicsEngineeringFood SafetyFood QualityPublic HealthSeed ProcessingMedicine

Publications per year

1988–1999

5

Publications

5

Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1988 · 55 citations

Nutrition, Engineering, Food Analysis +20

Antinutritional factors in weaning foods prepared from germinated cereals and legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · LWT · 1991 · 24 citations

Maltooligosaccharide composition of flours, weaning foods, and gruels prepared from germinated rice, corn, mungbean, and cowpea.

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Nutritional Science and Vitaminology · 1990 · 12 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Optimization and Validation of a Minicolumn Method for Determining Aflatoxins in Copra Meal

Rosario H. Arim, A. R. Aguinaldo, Toshitsugu Tanaka et al. · Journal of AOAC International · 1999 · 12 citations · Full text

Pesticide-residue Analysis, Food Analysis, Mc Method +18

Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1991 · 10 citations

Food Chemistry, Nutrition, Vitamin E Constituents +14

Rows per page

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