Masatsune Murata

Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase

Masatsune Murata, Mie Tsurutani, Masami Tomita et al. · Journal of Agricultural and Food Chemistry · 1995 · 150 citations

Engineering, Botany, Food Analysis +17

Production Potency of Folate, Vitamin B₁₂, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles

Misako MASUDA, Mariko Ide, Haruka Utsumi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 129 citations

Relationship between the Enzymatic Browning and Phenylalanine Ammonia-lyase Activity of Cut Lettuce, and the Prevention of Browning by Inhibitors of Polyphenol Biosynthesis

Hiromi HISAMINATO, Masatsune Murata, Seiichi Homma · Bioscience Biotechnology and Biochemistry · 2001 · 103 citations

A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential

Masatsune Murata, Makiyo Nishimura, Nanae Murai et al. · Bioscience Biotechnology and Biochemistry · 2001 · 100 citations

Engineering, Genetics, Ripening +16

Phosalacine, a new herbicidal antibiotic containing phosphinothricin. Fermentation, isolation, biological activity and mechanism of action.

Satoshi Ōmura, Masatsune Murata, Hideaki Hanaki et al. · The Journal of Antibiotics · 1984 · 93 citations · Full text