Makiyo Nishimura

A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential

Masatsune Murata, Makiyo Nishimura, Nanae Murai et al. · Bioscience Biotechnology and Biochemistry · 2001 · 100 citations

Agriculture, Plant Biology, Plant Sciences +10

Transgenic Apple (<i>Malus</i> × <i>domestica</i>) Shoot Showing Low Browning Potential

Masatsune Murata, Miyoshi Haruta, Nanae Murai et al. · Journal of Agricultural and Food Chemistry · 2000 · 45 citations

Agriculture, Plant Biology, Plant Sciences +17

Cloning and some properties of Japanese pear (<i>Pyrus pyrifolia</i>) polyphenol oxidase, and changes in browning potential during fruit maturation

Makiyo Nishimura, Chieko Fukuda, Masatsune Murata et al. · Journal of the Science of Food and Agriculture · 2003 · 20 citations

Agriculture, Plant Biology, Plant Sciences +17