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Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins

DOI

32

Citations

35

References

2022

Year

Mingming Zhu, Huijie Li, Yi Xing, Changming Ma, Zeyu Peng, Lingxia Jiao, Zhuangli Kang, Shengming Zhao, Hanjun Ma
Food Chemistry

References

YearCitations

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