Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

Susan M. Tosh, Sylvia Yada · Food Research International · 2009 · 490 citations

Dietary Fiber, Functional Attributes, Nutrition +7

Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization

Anupama Kaushik, Mandeep Singh · Carbohydrate Research · 2010 · 359 citations

Materials Science, Biomanufacturing, Engineering +7

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 275 citations

Food Chemistry, Dietary Fiber, Food Function +10

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang, Xin Bai, Zesheng Zhang · Journal of Cereal Science · 2011 · 230 citations

Nutrition, Soluble Dietary Fiber, Extrusion Process +7

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

Mengyun Jia, Jiajun Chen, Xiaozhen Liu et al. · Food Hydrocolloids · 2019 · 229 citations

Biomanufacturing, Soluble Dietary Fiber, Food Processing +4