Concepedia

Dongya Fang

DF

3

Publications

273

Citations

3

H-Index

2018

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Fujian Academy of Agricultural Sciences

Dongya Fang is an author at Fujian Agriculture and Forestry University specializing in nutrition, food chemistry, and in vitro fermentation.

Top concepts

Publications per year

2018–2020

3

Publications

3

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

Xianliang Luo, Qi Wang, Dongya Fang et al. · International Journal of Biological Macromolecules · 2018 · 176 citations

, , +2

Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

Yafeng Zheng, Qi Wang, Juqing Huang et al. · Food and Chemical Toxicology · 2019 · 84 citations

, , +10

Structural characteristics, physicochemical properties and prebiotic potential of modified dietary fibre from the basal part of bamboo shoot

Dongya Fang, Qi Wang, Canhui Chen et al. · International Journal of Food Science & Technology · 2020 · 13 citations

, , +18

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