Concepedia

Ye Chen

YC

14

Publications

863

Citations

13

H-Index

2013

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Zhejiang Gongshang University

University of Tennessee at Knoxville

Ye Chen is an author at Tianjin University of Science and Technology specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2013–2023

14

Publications

14

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 240 citations

, , +6

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

Ye Chen, Ye Ran, Yin Luo et al. · Journal of Food Engineering · 2013 · 204 citations

, , +9

Structural changes of proteins in fresh noodles during their processing

Yuntong Li, Ye Chen, Shuhong Li et al. · International Journal of Food Properties · 2017 · 62 citations · Full text

, , +17

Effects of Different Selenium Levels on Gene Expression of a Subset of Selenoproteins and Antioxidative Capacity in Mice

Qin Zhang, Long Chen, Kai Guo et al. · Biological Trace Element Research · 2013 · 61 citations · Full text

Improved solubility of banana starch by dielectric barrier discharge plasma treatment

Si‐Liang Yan, Guiyun Chen, Yajie Hou et al. · International Journal of Food Science & Technology · 2019 · 60 citations

, , +16

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