Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS

Genetic Modification Removes an Immunodominant Allergen from Soybean,

Eliot M. Herman, Ricki M. Helm, Rudolf Jung et al. · PLANT PHYSIOLOGY · 2003 · 326 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 164 citations

Life Sciences, Food Science, Immunology +12

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

Anshu Yang, LingLing Zuo, Youfei Cheng et al. · Food & Function · 2018 · 114 citations

Agriculture, Food Science, Immunology +16

Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Guangxian Liu, Zongcai Tu, Wenhua Yang et al. · Food Chemistry · 2018 · 95 citations

Life Sciences, Biochemistry, Molecular Biology +17

Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality

Brij Pal Singh, Shilpa Vij · LWT · 2017 · 94 citations

Agriculture, Biotechnology, Food Science +17