Concepedia
Statistics
Publications
3
Citations
170
H-Index
Active since
2016
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Youfei Cheng is an author at Nanchang University specializing in biochemistry, life sciences, and major food allergens.
Publications per year
2016–2018
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms
Anshu Yang, LingLing Zuo, Youfei Cheng et al. · Food & Function · 2018 · 114 citations
Agriculture, Food Science, Immunology +16
Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction
Anshu Yang, Caiyun Long, Jiaheng Xia et al. · Journal of the Science of Food and Agriculture · 2016 · 43 citations
Life Sciences, Biochemistry, Biotechnology +15
Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase
Lin Zhou, Yujie Wu, Youfei Cheng et al. · RSC Advances · 2017 · 13 citations · Full text
Life Sciences, Biochemistry, Microbiology +11
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