Jiaheng Xia

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

Maomao Ma, Junxin Zhao, Xianghui Yan et al. · Food Control · 2021 · 57 citations

Microbial Contamination, Chicken Meat Preservation, Foodborne Illness +9

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Junxin Zhao, Zheling Zeng et al. · Food Chemistry · 2022 · 55 citations

Food Chemistry, Food Colloid, Polyphenol Grafting +12

Allergenicity reduction and rheology property of <i>Lactobacillus</i>‐fermented soymilk

Jiaheng Xia, Qinqin Zu, Anshu Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 51 citations

Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation

Jiaheng Xia, Ping Yu, Zheling Zeng et al. · Journal of Agricultural and Food Chemistry · 2021 · 49 citations

Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses

Junxin Zhao, Maomao Ma, Xianghui Yan et al. · Food Chemistry · 2021 · 47 citations

Engineering, Biochemistry, Lipid Resource +8