Concepedia

Qinqin Zu

QZ

Statistics

Publications

2

Citations

62

H-Index

2

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Qinqin Zu is an author at State Key Laboratory of Food Science and Technology specializing in glycobiology, natural sciences, and bioanalysis.

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Publications per year

2018–2019

2

Publications

2

Allergenicity reduction and rheology property of <i>Lactobacillus</i>‐fermented soymilk

Jiaheng Xia, Qinqin Zu, Anshu Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 51 citations

Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

Anshu Yang, Han Deng, Qinqin Zu et al. · International Journal of Food Properties · 2018 · 11 citations · Full text

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