Concepedia

Han Deng

HD

Statistics

Publications

3

Citations

98

H-Index

3

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Han Deng is an author at State Key Laboratory of Food Science and Technology specializing in glycobiology, medicine, and bioanalysis.

Top concepts

Publications per year

2017–2019

3

Publications

3

Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu

Jierui Zhu, Han Deng, Anshu Yang et al. · Food & Function · 2019 · 59 citations

Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross‐linking of microbial transglutaminase following heat denaturation

Anshu Yang, Jiaheng Xia, Yuqing Gong et al. · International Journal of Food Science & Technology · 2017 · 28 citations

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Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

Anshu Yang, Han Deng, Qinqin Zu et al. · International Journal of Food Properties · 2018 · 11 citations · Full text

, , +15

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