Concepedia

Xianghui Yan

XY

Statistics

Publications

29

Citations

968

H-Index

19

Active since

2012

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Academy of Sciences

China West Normal University

Arizona State University

Xianghui Yan is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and life sciences.

Publications per year

2012–2024

29

Publications

29

Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Yifang Gao, Shichang Liu et al. · Food Chemistry · 2021 · 91 citations

Life Sciences, Biochemistry, Plant Sciences +15

Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Shibo Liang, Ting Peng et al. · Food Hydrocolloids · 2019 · 84 citations

Agriculture, Food Science, Plant Sciences +13

Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification

Junxin Zhao, Maomao Ma, Xianghui Yan et al. · Food Chemistry · 2021 · 67 citations

Life Sciences, Biotechnology, Food Science +16

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

Xianghui Yan, Junxin Zhao, Zheling Zeng et al. · Food Chemistry · 2022 · 62 citations

Agriculture, Food Science, Food Engineering +8

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

Maomao Ma, Junxin Zhao, Xianghui Yan et al. · Food Control · 2021 · 59 citations

Agriculture, Food Science, Microbiology +17

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